People often ask me what I eat. The short answer is meat, eggs, fish, vegetables, small amounts of fruit, high fat dairy and nuts. Since this list is so short, it’s hard to imagine that it can be exciting at all. Trust me, it can be – if you are creative. It all starts at [...]
Archive for April, 2010
What I Eat. Plus Recipes!
Posted in Nutrition, Recipes on April 28, 2010 | 4 Comments »
Boost Your Immune System – Vitamin D
Posted in Nutrition, Supplementation, tagged Arough, colds, illness, immune system, sugar, Vitamin D on April 21, 2010 | 15 Comments »
So the last two weeks have been hellish. My entire family has been down for the count with a local, virulent virus. My husband got sent away on business so I was left to care for two 15-month old whining, tantrumy babies on my own. Week. From. Hell. I’ve been experimenting with Vitamin D lately. [...]
Links for Nutrition Class
Posted in Nutrition on April 10, 2010 | 2 Comments »
Here are some links that I think are particularly important for those of you that are considering changing the way you eat, but aren’t sure if the claims I’m making (that fat is GOOD, grains are lethal and aspartame causes cancer) are wacko. I’ll be adding some recommended reading and viewing later on when my [...]
Dairy / Recipes
Posted in Nutrition, Recipes, tagged dairy, Recipes, weight loss on April 7, 2010 | 2 Comments »
Quite a few of you have been asking me for recipes. You might be considering going Primal or Paleo, but are afraid that your choices will be too limited. I’m going to be including some recipes that contain dairy to get you started. You may be considering ditching the grains and sugar, but giving up [...]
Cauliflower Pizza Crust
Posted in Recipes, tagged cauliflower, low carb, recipe on April 7, 2010 | 25 Comments »
When I first heard about this, I thought it sounded disgusting. I hated cauliflower but I was so desperate for a slice of pizza I would try anything. Low and behold, it was the best thing I’d had in months. Not only does this make delicious pizza crust, but it also makes great bread for [...]